You Said....

Posted Monday, June 27, 2011
Fab food.  Its one of our favourite places to visit since the refurb.  Standards as good now as they were when it opened - keep up the good work
Quality: Service:   Value:
Favourite: Chateaubriand
John & Sandra

Posted Monday, February 14, 2011
We shared a Chateaubriand which was excellent.  Staff/Customer Service is very good and our waiter, Anthony, was
extremely helpful, knowledgeable and very friendly. Restaurant was very comfortable and decor very good. We had a very enjoyable evening.
Quality: Service:   Value:
Favourite: Chateaubriand
Jo & Adrian

Posted Monday, February 14, 2011
Very very dissapointing meal! the rib and steak very fatty  and the cod in panacetta very dry. No green beans so was offered watery cabbage! The resturant is no longer appealling and seems neglegted
Quality: - Service:   Value: -
Pauline and Ray

Posted Tuesday, January 4, 2011
The two of us had Chateau Briand on Christmas Eve and found the food and service excellent, the young man who served us James was very efficent. The small point which could have been improved was the plates came cold.
Quality: Service:   Value:
Favourite: Chateau Briand
David

Posted Monday, November 29, 2010
Called in on Sunday last to look around and book a table ,I think we must have become invisible as no one approached us, the staff just walked by. I think we will give this one a miss.
Quality: -  Service:   Value: -
Favourite: Did not manage to order one!!
Ron

Posted Wednesday, June 2, 2010
Went to the Miller & Carter Steakhouse in Solihull last night and was very disappointed. Service was very slow with the meal taking three hours. Went in search of good steak and was very let down. Two of us had the T-Bone. It was small and the meat very fatty. Another of us had the fillet and it was not cooked properly. At an average of £40 per head it was not value for money
Quality: Service:   Value:
Favourite: None
Mark Baldwin

Posted Monday, May 17, 2010
The steaks here are gorgeous - cant beat the ribeye, and the Sirloin is beautiful! Me and the missus have been here loads of times now and never had a disappointing meal - service is always friendly and the staff are very knowledgeable about everything on the menu.  They only fill as many tables at the staff can comfortably cover, so quite often you'll see empty tables, but its to guarantee that you get good service.  I'm quite surprised to see so many bad reviews to be honest.  Not the cheapest place I've been to, but personally speaking I can't fault the place.
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Dan

Posted Monday, March 15, 2010
Definitely not recommended. A steakhouse, but no premium steak options available and that on Mothers Day? No Porterhouse, no T-bone, nothing and no notice before hand, only until drinks are ordered and order taken. Alternate choice of full-rack ribs, more like half-rack at full price and tasteless. Baked potato over-cooked. Crammed like sardines to maximise intake. First and last time.
Quality: Service:   Value:
Neil

Posted Monday, March 1, 2010
4 meals, 2 steaks very tough 1 went back (the other person didn't want to wait). Nice atmosphere, nice waiter. Overpriced, and no acknowledgement of my letter of complaint, they couldn't care less. Would hesitate to recommend.
Quality: Service:   Value:
Sylvia

Posted Monday, January 18, 2010
Food quality acceptable, but arrived cold, and had to go back. Nice atmosphere, staff ok but I would say very overpriced. My advice - pay 20% more and get 10 times better down at The Oak. 
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Jon & Kim

This page is part of the Solihull Online Restaurant Guide and is not connected with any of the restaurants listed.